House Cajun remoulade & fresh lemonįried Oysters* Hand breaded oysters fried crispy golden brown & juicy in the middle. Seafood Platter* Charleston’s Best Value: Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, and a fresh fried flounder fillet.įried Flounder Platter* Crispy Fried Flounder Fillets served with homemade tartar sauce, lemon, hushpuppies, and your choice of two sidesĬrab Cake Platter * House Jumbo Lump & Sweet blue crab. Fried Cheese Grits topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimpįried Shrimp Platter* Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides LUNCH/DINNER ONLINE – Seafood (3rd Party Delivery)Īshleigh‘s Famous Shrimp & Grits* As featured on Food Paradise on the Travel Channel. Southern Sides Plate Choice of four made from scratch sides. White Meat Fried Chicken 24 hour brined hand battered chicken that is pressure fried. Southern Fried Pork Chops Crispy fried center cut Pork Chops served with your choice of two sidesĭark Meat Fried Chicken 24 hour brined and hand battered chicken that is pressure fried. Topped with crispy buttermilk fried chicken breasts & whipped honey butter. Topped with homemade white pepper gravy.įamous Chicken & Waffle Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Cooked Low & Slow !!! Served with your choice of two sidesĬountry Fried Chicken* Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.Ĭountry Fried Steak Hand cut, hand breaded, and fried to order. Wood Smoked BBQ Pork Platter ½ Pound of Wood Smoked Pulled Pork BBQ. LUNCH/DINNER ONLINE – Southern Favorites (3rd Party Delivery) Salmon Fillet Salad Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette. Mahi Tostado Salad Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette. Served with Vidalia onion and bacon vinaigrette. Shrimp Primal Salad Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Option to add a protein for extra charge. ![]() Page’s House Salad Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. LUNCH/DINNER ONLINE – Salads (3rd Party Delivery) Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.įried Green Tomatoes Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relishĬrab Cake Appetizer Pan-seared jumbo lump & fresh claw meat with our house cajun remoulade sauce.įried Okra Basket Crispy buttermilk soaked fried local okra served with house buttermilk ranch. ![]() Redneck Rolls Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Page’s plans to have its food truck serving takeout lunch and dinner starting Monday with seating in its heated patio and bar.Ĭonstruction areas will be carefully cordoned off while its food truck serves its most popular entrees, which will include fried shrimp, the seafood platter, Ashleigh’s Shrimp & Grits, and seafood pasta.LUNCH/DINNER ONLINE – Starters (3rd Party Delivery) The renovations will include bathroom plumbing improvements, expanded women’s bathroom capacity, sprinkler system inside and outside, all new hood systems that will provide conditioned air in the kitchen, and a new roof.” “We have struggled with plumbing issues and poor ventilation and temperatures in the kitchen for years and we must take corrective action now. “Hey folks, we really do not like having to shut down operations but there are several improvements we need to make to our 50+ year old building to ensure we can keep making our guests and team happy in the years to come,” the post states. (WCSC) - Lowcountry favorite Page’s Okra Grill will temporarily close for renovations that could take through the end of January, the restaurant announced on its Facebook page.īut the restaurant says it has a plan in place to still serve its customers starting on Monday, according to a post on its Facebook page
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